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Peer-reviewed publications

Discover our Pioneering Contributions: Explore our collection of the most impactful, peer-reviewed publications that stand at the forefront of our field. Start your journey through our most influential contributions today and witness how our work is shaping the future

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Computers and Electronics in Agriculture

Highlights

  • This study demonstrates a minimalist Bayesian dynamic crop modeling framework.

  • The framework enabled estimation of parameters and their uncertainties.

  • Inclusion of a water balance shifted parameter estimates.

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Field Crops Research​

Highlights

  • We propose a yield-protein plasticity framework to assess G × N interactions.

  • Yield associated with yield plasticity in high yield non-N limiting environments.

  • Yield plasticity was unrelated with grain protein.

  • Protein plasticity associated negatively with yield.

  • Harvest index associated with yield plasticity in high yielding environments.

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Crop Science

Highlights

  • High-input management reduced wheat yield gap and improved milling and baking attributes.

  • E was the largest driver of yield and milling and baking qualities, followed by M and lastly by G.

  • Fungicide application improved yield and grain characteristics related to milling (grain weight, test weight).

  • Higher N rates improved yield as well as flour and dough characteristics related to baking (protein, stability).

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Agronomy Journal

Highlights

  • Irrigated wheat yield reduced by 11%–22% due to above flag leaf and 32%–52% below flag leaf hail damage.

  • Hail early at flowering stage decreased yield by 50%–70% in the rainfed low yielding environment (LYE).

  • Hail late after flowering stage decreased yield by 20%–50% in rainfed LYE.

  • Hail damage was mainly dependent on the canopy position in irrigated wheat.

  • Hail damage was mainly dependent on growth stage in rainfed wheat at LYE.

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Agronomy Journal

Highlights

  • Crop rotations outyielded continuous cropping, with a greater advantage in no-till systems.

  • Yield performance and stability of no-till decreased under continuous cropping.

  • Soybeans following wheat or sorghum outyielded continuous crop in low- and high-yield environments, respectively.

  • Continuous no-till wheat had the greatest yield penalty among the three crops evaluated.

  • Soil organic carbon increased over time with no-till but did not change with conventional tillage.

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Field Crops Research

Highlights

  • Wheat water-limited wheat yield (Yw) in the southern Great Plains averages 5.2 Mg/ha.

  • Yw increases from 3.5 Mg/ha in the west to 6.5 Mg/hain the east.

  • Growing season water supply explains 82% of the Yw variability in the west.

  • Post-anthesis solar radiation explains 73% of the Yw variability in the east.

  • Maximum water productivity averages 17.2 kg/ha/mm.

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